Thursday, 8 May 2014

Practise Wedding Cakes

I had a practise run for my wedding cakes!
Im making 4, the fruit cake isnt shown as someone else is decorating that

This is them with their crumb coat - they always look so cute like this i think, all new and yummy!

This is the red velvet with toasted marshmallow frosting. I stupidly forgot to take a picture of this one cut - doh! Its totally the most dramatic :(
Anyway i used this Nigella recipe for red velvet cupcakes, just made it as a cake, and this marshmallow frosting. I spread the frosting smoothly on the sides and then piped little mini meringues on the top and then toasted it all with a blow torch

The chocolate fudge cake - by far the most popular! Its a fab recipe, again by Nigella, which ive been making for years. i love it because it isnt too sweet, and it has a really fudgey texture without being heavy. This one is topped with basic chocolate butter cream piped as roses. Its really just a swirl, piped with a large star tip nozzle. Its really easy but looks like its really complicated!

Any finally this is a lemon cake with lemon swiss meringue buttercream
Yet again, a nigella recipe, i just doubled the quantities for her Lemon Drizzle cake. The topped it with this amazing swiss meringue buttercream. Ive never made it before and it does take a little while but it sreally delicious, and very stable, which i great for a summer wedding. This was supposed to be a little better finished off but i ran out of steam somewhat on the third cake! Something to consider when making the real things...

Makes me hungry just remembering them!

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