The first real wedding cake, not a tester, has been made :) This is the one the guests will eat - eeek!
The fruit cake needs to sit for a few months to develop its flavour and so we can feed it with brandy so ive made it 2 months ahead of the wedding. This is the one im not decorating myself so the caterer also wanted ti made sooner rather than later.
I made a 30cm cake mix but baked it in a 23cm tin as i wanted it tall rather than wide. Just make sure you 23cm tin has tall side or add extra lining paper above the tin height to contain the mixture while its cooking.
I used this recipe but swapped the raisins for dates and apricots as that's what my mum likes :) I also left out the treacle as i prefer a blonder fruit cake. I doesn't look like it from the picture but the middle will be fairly pale in colour for a fruit cake. Its all feeling very real now...